Serves 6
Ingredients
1kg Potatoes, peeled and sliced in 5mm rounds
5 Courgettes, sliced in 5mm rounds
4 Red Onions, sliced in 5mm rounds
3 Handfuls fresh parsley, chopped
400ml tomato puree
4 Plum tomatoes / 200g cherry tomatoes, chopped, sliced or halfed as you wish
1/2 Vegetarian bouillon cube
5 Tablespoons olive oil
Salt, pepper
* Option, emmental cheese as topping
Preparation
* Preheat oven to 180deg
1) Blanche the potatoes in boiling water 20 minutes. Drain and put in baking dish.
2) Put the courgettes, red onions, parsley, puree, tomatoes in a baking dish and coat with the olive oil. Mix all together so all ingredients are covered with the tomato puree.
3) Add 50 ml water and bouillon cube and generous helping of salt and pepper
4) Mix everything well
5) Put in oven
6) Mix everything again after 30 mins
7) Let cook for 30 mins more
8) If adding the cheese, spinkle on and let grill in the oven.
9) Serve!
Goes well with a greek salad : Lettuce, cucumber, cherry tomato, red onion, feta, black greek olives
