Wednesday, September 5, 2012

Andalucian Gazpacho



*serves 2-3*

5-6 tomatoes
1 carrot
1/8 green pepper
1/4 red pepper
1/4 onion
1 clove garlic
80 grams stale bread (1/4 baguette)
vinegar, salt, pepper, olive oil

all in the mixr, and press play

add water and mix if you want smoother consistency

[credit to Patricia]

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