2 tbs Honey
2 tbs Dijon Mustard
2 tbs Red Wine Vinegar
1/2 clove of Garlic
8 tbs Olive Oil
1/4 Juice of Lemon
1/2 tsp Salt
1/2 tsp Pepper
Dash of Worcestershire Sauce *optional*
Whisk together with a fork until mixed and slightly creamy!
2 tbs Dijon Mustard
2 tbs Red Wine Vinegar
1/2 clove of Garlic
8 tbs Olive Oil
1/4 Juice of Lemon
1/2 tsp Salt
1/2 tsp Pepper
Dash of Worcestershire Sauce *optional*
Whisk together with a fork until mixed and slightly creamy!
hmm well normally you should mix in the oil little by little, otherwise I doubd you et something creamy... i migth be wrong though
ReplyDeletetemporary emulsion my dear, doesn't make a difference when you have the honey which helps holds it together ;)
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